Tuesday, May 8, 2012

OOOOH. This look's like fun. Can't wait to see it in action.




Bathed in New Lights, Empire State Building Will Star in More Vivid Show


New lighting is being installed in the Empire State Building that will allow for a much more varied display at night.Philips Color KineticsNew lighting is being installed in the Empire State Building that will allow for a much more varied display at night.
When redesigning the exterior lighting for one of the world’s best-known buildings, how should you proceed?
With much greater energy efficiency, a significantly wider palette of more intense colors and a lot of panache.
That is the tack that the owners of the Empire State Building are taking with their decision to replace its 400 existing standard lamps — technology that was introduced to coincide with the 1976 bicentennial — with 1,200 newly designed fixtures using the latest LED technology.
Because the colors of each LED fixture can be manipulated independently and instantaneously via computer, lighting effects — including rainbows, ripples, cross-fades and burst effects — can be created that appear to be animated, continuously moving and changing.

“We’ll have some real fun with our ability to manipulate the new lights,” said Anthony E. Malkin, president of Malkin Holdings, an affiliate of the entity that owns the building. The announcement on the new lighting is scheduled to be made on Wednesday.
Of course, changing the lighting on such a prominent building is fraught with not only financial considerations, but also ethical responsibilities. Just because technology creates the ability to stage rock-concert-like light shows on the walls of one of the world’s most recognizable buildings does not mean that is what should be done.
Fear not, Mr. Malkin said.
“We want the Hong Kong experience,” he said, referring to the often-dramatic lighting seen on buildings there, but “we won’t be showing TV shows on the side of the building.”
The installation of the LED fixtures will begin in a few weeks and will be completed sometime in the fall; it will save 75 percent in annual energy costs and will last three to six times longer than the existing fixtures.
The timing of the new lighting is serendipitous. The significant improvement in the look of the building at night could draw additional attention to the building just as 1 World Trade Center is claiming its status as the tallest building in New York.
The new lighting at the Empire State Building has been already tested, though the full effect will not be on view for several months.Philips Color KineticsThe new lighting at the Empire State Building has been already tested, though the full effect will not be on view for several months.
With the new LED fixtures, bought from Philips Color Kinetics, based in Massachusetts, the Empire State Building will be illuminated with millions of deep, rich colors and subtle pastels, compared with a limited palette of 10 colors from the existing lamps, which also tend to flicker and produce different brightnesses depending on the color.
The existing lamps project static colors only after gels are placed on top of each one, a process that takes a crew of seven workers up to seven hours. With LED lamps, color changes can be made immediately.
“When the Yankees win the pennant, we can put pinstripes on one side of the building and solid blue on the other,” said Jeff Campbell, director of architectural products for Philips Color Kinetics.
The retrofit was originally conceived four years ago. “At that time, the costs were very high and the illumination was not impressive enough,” Mr. Malkin said.
He decided to go ahead with the project now because the newest LED fixtures produce seven times as much light as the earlier units. The lighting will be on the 72nd and 81st floors. The building’s mast, which is now lighted with fluorescent tubes, will also receive an LED upgrade.
One thing the public will not see is corporate logos flashing along the walls. “We’ll maintain the traditional iconic international recognition that the Empire State Building has,” Mr. Malkin said.
The lighting retrofit is part of an energy efficiency package to which Malkin Holdings committed itself when it gained control of the building in 2006.
Working with the nonprofit Rocky Mountain Institute, the company embarked on a major energy efficiency retrofit with the switch to light-emitting diodes being a small part. In addition, the company has revamped its ventilation system and the building’s insulation, and upgraded its existing windows.
“The building was state of the art when it was built, and when we’re done with our retrofit, there will be no more technically advanced building,” Mr. Malkin said.
The switch to LED fixtures, which will cost “a few million dollars,” he said, will pay for itself in six years.
With the new lighting retrofit, “the owners of the Empire State Building have a unique responsibility” not to mess up, said Paul Gregory, a principal in Focus Lighting, an architectural lighting design firm based in New York. Focus Lighting has used LEDs to redesign the lighting in F. A. O. Schwarz’s flagship store on Fifth Avenue, in the Aureole restaurant in Manhattan and on the exterior of the Marcus Center for the Performing Arts in Milwaukee, among others.
With LEDs, Mr. Gregory said, “you can create a light painting that’s not bludgeoned with color.”
“Lighting can help you see the beauty in nature,” he continued, “and help you understand how small you are in comparison.”
With well-constructed lighting, Mr. Gregory added, “you realize you’re not as important as you think you are; that’s an accomplishment.”
“And,” he continued, “the Empire State Building can do that.”

Friday, May 4, 2012

Superlinda - not so super

I made it to Superlinda the other night. This is the new Latin restaurant from the owner of the Beatrice Inn. Walking in I felt like I had been transported back to 1990- something, and a late night trek down to the (then) happening hot spot Odeon. ( a Mc Nally institution - still around today)



There is nothing fancy about the decor; Booths, basic tables,  and flea market finds that can be found in any one of a million suburban chain restaurants across the country.   It's small - maybe about 30 tables? The food tries to be interesting, but falls flat on flavor, save for a few exceptions. The attitude is straight out of the aforementioned 1990's when small "in" restaurants were all the range, and one would hang out for hours at a nondescript bar inside, just to be part of the scene. If you were lucky you could score a table after 6 and  before 11 PM - if not, you would just linger at the bar and watch the lucky ones at tables, pretending you only came for a couple of drinks anyway.

Superlinda brings back the unwritten rules of  the "how to be a hot restaurant - or at least pretend you are" tutorial - Enter - be surprised that it is nothing fancy, tell the maĆ®tre d’ that you have an 8PM reservation, only to be told that you have to wait "because your table is not ready" as you stare in disbelief at the 6 empty tables in front of you. Then, after you are finally seated ( a half an hour late) - put up with the blase attitude of your server, who can't remember to bring a drink that you ordered, but doesn't really care, because she is "too cool for school" and there just to earn a little cash between auditioning for some cheesy reality show concept. When the food finally does arrive, it is nothing special. You want to like it, especially since you just paid a good amount for a little appetizer, and because you REALLY do want to like the food - since you have a feeling Manhattan cool kid code dictates that you will probably be back a few times anyway. But, you just can't get excited over anything - and instead you wind up very disappointed in your main course- so much in fact, that you are regretting you choice, one bite in. By the time it is all over- you have been ogled by the increasing loud crowd squeezing in 6 deep at the bar a few feet away, and tasted a boring dessert . ugh.

The sad part. This formula works. Sort of like - the "fake it till you make it" motto. A restaurant with the right pedigree - that follows the formula and acts like it is as hot as hell - usually is - at least for a little while. But, hopefully these days, the rules have changed enough that unless this place actually eventually learns to  put good food and good service first - I won't have to go back too many times.

                 

Underwater Hotel in Dubai

Oooooooh- I can't wait for this! Book me now.  
 
 
 
 
World Discus Hotel
A plan has been announced to build a discus-shaped hotel partially underwater in Dubai. Picture: Deep Ocean Technology
World Discus Hotel
The hotel will be partially underwater with the discs located up to 10 metres below. Picture: Deep Ocean Technology
Building company Drydocks World has signed a contract with Swiss firm BIG InvestConsult to develop underwater hotels across the region including the "Water Discus Hotel" in Dubai.
The hotel "discs" are to be located up to 10m below the surface and will include 21 rooms next to an underwater dive centre and bar.
Guests will be able to operate miniature vehicles from inside their rooms that will take blown-up photographs of the surrounding sea creatures.
The company behind the technology, Deep Ocean Technology, said the hotel would help fulfill travellers' desire to explore the depths of the oceans.
“Today, the advent of new technology made the heart of the ocean a setting not only for diving, but also for luxurious holidays," a BIG InvestConsult spokesperson said.
"Now the innovative concept of Water Discus Hotels makes it all possible.”
Water Discus Hotels comprise two discs - an underwater and above-water one. The two parts of the structure will be connected by three legs and a vertical shaft containing a lift and stairway.
"This combination will allow guests to admire the depths of the ocean while making the most of the warm climate," Bogdan Gutkowski, President of BIG INVEST Group said.
“Water Discus Hotel project opens many new fields of development for hotel and tourism sector, housing and city sector in the coastal off-shore areas, as well as new opportunities for ecology support by creation of new underwater ecosystems and activities on underwater world protection."
Dubai is famous for “The World” - an estimated $18 billion reproduction of the Earth made out of islands. It is also home to the Burj Khalifa, which at 829m is the world’s tallest building.
The World Discus Hotel is not technically the world’s first underwater hotel room, but it is the most lavish. A wedding package at the Maldives Rangali Islands resort promised an unforgettable night below the Indian Ocean in a glass domed aquarium.
Also in the Maldives, a plan was unveiled last year to create a floating golf course on islands connected by underwater tunnels.
Earlier last year a plan was unveiled to design a futuristic see-through “slinky” bubble hotel that can adapt to both land and water.

World Discus Hotel

World Discus Hotel
It's not the world's first underwater hotel room, but it is the most lavish. Picture: Deep Ocean Technology
Source: No Source


World Discus Hotel

World Discus Hotel
Guests will be able to operate miniature vehicles from inside their rooms to see sea creaturesl. Picture: Deep Ocean Technology
Source: No Source


World Discus Hotel

World Discus Hotel
The two parts of the structure would be connected by three legs. Picture: Deep Ocean Technology
Source: No Source


World Discus Hotel

World Discus Hotel
Opens new fields of development for the hotel and tourism sector in the coastal off-shore areas. Picture: Deep Ocean Technology
Source: No Source



Thursday, May 3, 2012

The Highline has been the best thing to happen to New York City real estate in quite a while. Another new residential building is being proposed - again by Related. I was part of the team that worked on the +Art building at 540 West 28th Street nearby - which is now almost sold out. For sure, real estate values in this area will continue to rise. It is the last perfect investment frontier in lower Manhattan.

Related and Leyva Team Up for More Residential Near High Line


The Related Companies has yet another residential plan in the works along the northern stretch of the High Line, their latest at 539 West 29th Street. It's just down the block from the 33-story tower of Related residentials getting ready to rise at 500 West 30th Street, said to designed by Robert A.M. Stern. The new plan at 539 is for 15 floors with 126 units and, once again, Related's architect of record is Ismael Leyva. The new building application hasn't been approved yet; at the end of April the plan exam by the Department of Buildings resulted in a thumbs down. And some zoning issues are still pending. But given the numbers found on the Schedule A, this one could be boxy, in the mode of +Art a block to the south at 540 West 28th Street.
What re-zoning can do.>>
This new plan is part of the development land rush in the vicinity of NYC's newest neighborhood at Hudson Yards, Related's mega-project covering 26 acres where 5.5 million square feet of commercial and residential buildings will go in, all encircled by the last stretch of the High Line. Rising across the street from 539 West 29th will be the block-busting Avalon West Chelsea, where the big dig out for 700+ new residential units is on-going. Towering above Related's newest project, where an old garage stood until it was demo'ed last summer, is the big white slab of nightlife fun, better known as Ohm. Proximity to the High Line is proving to be the economic boon foreseen by the Bloomberg administration when this area was re-zoned back in 2005, a plan that just might be the only NYC re-zoning scheme that can be called "award winning."
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Wednesday, May 2, 2012

Book Club at Saxon and Parole

Another Book Club dinner with the girls tonight. This time at Saxon and Parole. The last time I was in this place it was for my "hip dinner" - a gathering of 24 of my closet friends 2 days before my hip replacement surgery. I had an broken down hip, and this place was called Double Crown. Now the decor has changed to the feel of an English manor complete with lots of horseshoes on the ceiling and, leather banquettes, and many a horse picture.





We ate downstairs, which I enjoyed, as it was the quieter and more exclusive area. The food is decent. A good selection of filling portions and heartier fare. I started with the endive salad, which came with stilton, grapes and cranberry seeds. My main course was a delicious sweet potato risotto with kale. The kale had a nice smokey bite to it. The portion was so large, I came home with at least half of it.   Drinks were decent. Definitely try the peach beer! I am not a beer drinker and this one tasted like a peach wine cooler. ( from back when I used to drink wine coolers in college! )

All in all, a good standard place to go, I will certainly be back.